Simple yet tasty is how I’d describe this soup. It isn’t anything showy but it really hits the spot. My husband, who really isn’t a big fan of soups, said he actually really liked it! Served alongside my Honey Oatmeal Super Seed Bread it was a perfect meal for a cold Winter night. This soup is reminiscent of one my mom used to make using a leftover Ham Hock and dried white beans. She would put them in a slow cooker and let them cook all day. The house smelled amazing! With that soup in mind, I set out to make a similar version on the stovetop. All you need to make this version is some cooked ham (leftovers work great here), canned white beans, and carrots. It came together so quickly, and was simple, easy, and satisfying.
Simple Recipes for Gourmet Homemade Dishes