Fresh, hot French Bread is sooo much better than the store-bought stuff and can be on the table in 90 min! Instead of being dry and airy, this bread is fluffy and moist. It's pretty easy as far as yeast breads go and only requires letting it rise for a fraction of the time that some breads do. This recipe makes 2 loaves so if you only need one, you can use one now and freeze the other one for later. Or just halve the recipe to get one loaf.
Simple Recipes for Gourmet Homemade Dishes