I have never been a fan of chicken salad, but this recipe changed my mind. The marinade for this recipe is fantastic just by its self. The chicken has an amazing flavor as you add the mayo and butter. When adding the cashews, make sure you do it just before you serve it. I love it on fresh croissants, but any bread will work. Serve with fresh fruit for a yummy summer meal!Chicken Salad Sandwich
Marinade:
1/3 cup Zesty Italian Dressing
2/3 cup soy sauce
Marinate 1-3 hours or 30 minutes to 3-4 hours. The longer you marinate, the better the chicken will taste. I like to marinate overnight.
Recipe:
4 chicken breasts
2 stalks thinly sliced celery
4 green onions, sliced
1/8 cup melted butter, be sure to use real butter
1 cup mayonnaise
1/4 teaspoon pepper
1/2 cup cashews{ to be added just before serving}
Grill the chicken 10 minutes per side and then dice it into 1/4 inch pieces . Cool to room temperature, mix with above ingredients. Refrigerate until ready, add cashews when ready to serve.
1/2 cup cashews{ to be added just before serving}
Grill the chicken 10 minutes per side and then dice it into 1/4 inch pieces . Cool to room temperature, mix with above ingredients. Refrigerate until ready, add cashews when ready to serve.
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