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Devil's Food Caramel Brownies

These are SO yummy! I made these tonight for a BBQ and they went fast and got rave reviews from the adults and kids alike. Seriously, what's not to love about caramel and chocolate chunks sandwiched between a brownie? Just look at the caramel oozing out the sides. Is your mouth watering yet? Next time you're got a sugar craving treat yourself to one of these babies. You deserve it :)




Devils Food Caramel Brownies

1 box Devils Food Cake Mix
1/2 cup butter, melted
1/3 cup evaporated milk

*mix 1/2 of mixture together and press into a greased 13 X 9 inch pan. Bake at 350 for 6 minutes.

In a heavy saucepan over medium heat, combine the following:

50 caramels (about 14 oz)
1/3 cup evaporated milk

*stir until smooth. Remove from heat and pour over brownie crust.

1 cup Ghiradelli milk chocolate chips (sprinkle over melted caramel)

Drop clumps of remaining brownie mixture on top and bake for 16-18 minutes at 350.

Let brownies cool for 30 minutes in the fridge before removing from pan.
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