Okay, with summer winding down I hope to get back into posting great recipes again! Pam has been busy moving and I have been on vacation, so I am sorry for the lack of attention. But here is a great and easy cookie recipe to add to your recipe box. These can be made in less than 20 minutes. It's a twist on the Gooey Butter Cake Recipe, making them into a cookie as well as adding Nutella to the ingredients. They are crunchy on the outside and gooey on the inside, divine. Do not over back them, they're suppose to be soft and chewy. Enjoy then with a cold glass of milk!
Nutella Gooey Butter Cookies
from www.plainchicken.blogspot.com
1 box chocolate cake mix
8 oz cream cheese, softened
1/2 cup butter, room temperature
1 egg
1 tsp vanilla extract
1/2 cup Nutella (add more if you like)
powdered sugar
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Add the egg. Then beat in the Nutella and vanilla extract. Mix in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls (I used a medium cookie scoop) and then roll them in powdered sugar. Place on an cookie sheet lined with parchment. Bake 12-14 minutes. The cookies will remain soft and gooey.
Nutella Gooey Butter Cookies
from www.plainchicken.blogspot.com
1 box chocolate cake mix
8 oz cream cheese, softened
1/2 cup butter, room temperature
1 egg
1 tsp vanilla extract
1/2 cup Nutella (add more if you like)
powdered sugar
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Add the egg. Then beat in the Nutella and vanilla extract. Mix in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls (I used a medium cookie scoop) and then roll them in powdered sugar. Place on an cookie sheet lined with parchment. Bake 12-14 minutes. The cookies will remain soft and gooey.
Comments