Skip to main content

Hello Dolly Bars

These bars are one of my favorite treats! I first made a similar type recipe in high school. I was flipping through one of my Mom's Family Fun magazines and saw this recipe. Upon reviewing the list of ingredients I knew immediately that I would love these! I was right. Unfortunately, I lost the recipe. Fast forward a few years. I found this recipe in one of my favorite cookbooks and couldn't wait to try it again. It was just as delicious as I remembered. Even Aaron likes these, and he generally doesn't like anything with coconut in it.








Hello Dolly Bars
from the Essential Mormon Cookbook

1/2 cup butter or margarine, melted
1 1/2 cups crushed graham crachers
1 cup chocolate chips
1 cup chopped pecans
1 cup flaked coconut
1 (14 oz) can sweetened condensed milk


Mix butter and graham crackers. Press into a 9X13 -inch pan. Sprinkle chocolate chips, pecans, and coconut over crust. Pour sweetened condensed milk evenly over top. Bake at 350 degrees for about 20 minutes or until the coconut is golden brown. Cut into bars when cool. Makes 20 bars.
Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken Salad Sandwiches with Fruit and Almonds

Chicken salad sandwiches seem to be the go to item for baby and bridal showers.  I wanted to make some for the baby shower, but had a dillema.   While I like the main components in the salad, I really do not like the taste of raw onions and celery.  However, I still wanted some crunch and flavor in the salad.
Post a Comment
Get the recipe »

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!
Post a Comment
Get the recipe »

Best Ever Chocolate Chip Cookies

The name says it all. These cookies are my (and my husband's) favorite cookies! Not just your average chocolate chip cookies, these babies come out of the oven with a slightly crisp outside while still remaining soft on the inside. Use Ghiradelli Milk Chocolate Chips and you will have achieved chocolate chip cookie perfection!
Post a Comment
Get the recipe »