I am warning you, this is a very dangerous dessert! I found this recipe on The Pioneer Woman and thought it looked interesting. Between the flaky crust, warm apple and caramel sauce this dessert is sinful. Mike and the kids get really excited when they find out this is one the menu. We love to serve it warm with vanilla ice cream on the side. I promise you, this will become a favorite of yours once you try it!
Apple Dumplings
adapted from www.thepioneerwoman.com
Ingredients
2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
2 sticks Butter
1-½ cup Sugar
1 teaspoon Vanilla
1/2 Cinnamon,
1/2 can Sprit
Preparation Instructions
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla and cinnamon, stir, and pour entire mixture over apples. Pour Sprit around the edges of the pan. Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Ingredients
2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
2 sticks Butter
1-½ cup Sugar
1 teaspoon Vanilla
1/2 Cinnamon,
1/2 can Sprit
Preparation Instructions
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla and cinnamon, stir, and pour entire mixture over apples. Pour Sprit around the edges of the pan. Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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