Skip to main content

Fluffy Fruit Dip

For a perfect accompaniment to any type of fruit, try out this dip.  It's fluffy, sweet, and so good!











Fluffy Fruit Dip
created by Pam

4 oz cream cheese, at room temperature
1 7 oz container Marshmallow Fluff
1 cup whipping cream
1 squeeze fresh lemon juice

Combine cream cheese, marshmallow fluff, and lemon juice in a large bowl.  Mix on high until smooth and creamy.  Then, whip cream on high till soft peaks form.  Fold whipped cream into the cream cheese mixture.  Serve immediately or cover and keep in fridge until time to serve.  Keeps well overnight.

Comments

Popular posts from this blog

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!

Glazed Lemon Loaf Cake

Ever since getting a slice of Lemon Cake from Starbucks a few years back I have been on a quest to find a good copycat recipe.  I've tried several and they were all fine, but this cake is officially the winner.  My search is over! I seriously could not imagine a more perfect lemon cake.   Lemon flavor shines throughout the cake, but the real punch of flavor comes from the delectable glaze. The cake itself is so moist yet fluffy and tender at the same time.  It's like a ray of sunshine on a cold winter's day! 

Best Ever Chocolate Chip Cookies

The name says it all. These cookies are my (and my husband's) favorite cookies! Not just your average chocolate chip cookies, these babies come out of the oven with a slightly crisp outside while still remaining soft on the inside. Use Ghiradelli Milk Chocolate Chips and you will have achieved chocolate chip cookie perfection!