It's a great way to use up the last of a loaf or use the whole loaf if you choose. I really like the herbed butter and the gooey cheese on top. My kids, including Mike loved this bread so I guess it's a keeper!
Herbed Cheese Bread
from Essential Mormon Celebrations Cookbook
1 loaf French bread
1/2 butter, softened
2 cloves garlic, minced
1 tsp fresh oregano or 1/2 tsp dried
1 tsp fresh thyme or 1/2 tsp dried
2 cups grated mozzarella cheese
Cut loaf in half lengthwise. Stir butter, garlic, oregano and thyme together in a small bowl. Spread each half of loaf with herbed butter. Sprinkle 1 cup cheese on each half of bread. Broil until cheese is melted. Cut into slices.
*I sprinkled Parmesan cheese on top of the butter before adding the mozzarella cheese, which added another wonderful flavor!
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