I was always afraid because you have to braid it which I thought looked impossible, but I was wrong. This bread is super easy, very moist and tender and makes great french toast! I promise people will be impressed when you serve this beautiful bread, give it a try!
Challah Bread
from thesisterscafe.com
Ingredients:
2 Tbsp yeast
2 cups warm water
½ c. sugar
scant Tbsp salt
½ c. canola oil
7-8 c. flour
5 large eggs
Directions:
Add water to mixing bowl. Sprinkle yeast over water. Then sprinkle sugar, then salt. Let proof. Add oil and 3 cups of flour. Mix together. Add eggs. Mix well. Then add 4 cups of flour. Mix. Add more flour as needed – usually 1 ½ to 2 cups more. Knead for 10 minutes in a mixer. Hand knead if mixer didn’t knead enough. Let rise at least 1 hour. Separate into 3 large pieces or 36 small rolls. Then, divide each piece into three MORE pieces. Roll into snakes and braid together. Let rise for about 1-2 hours or until almost double in size. Then brush with egg wash (1 egg mixed with 1 Tb water) over bread. Sprinkle with poppy seeds or sesame seeds if you want.
Bake at 350° until done (16-18 minutes)
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