Now with school back in swing, muffin Wednesdays are back! The recipe calls for chocolate chunks, but I made mini muffins so I used the mini chocolate chips. The kids thought these were great, and I would have to agree!
Chocolate Chunk Muffins
www.bakerella.com
1 1/2 cup all purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1/4 cup milk
2 eggs
2 teaspoons vanilla
1/4 cup melted butter, cooled slightly
6 oz. semisweet chocolate chunks
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1/4 cup milk
2 eggs
2 teaspoons vanilla
1/4 cup melted butter, cooled slightly
6 oz. semisweet chocolate chunks
- Preheat oven to 350 degrees.
- Line muffin tray with 12 regular size baking cups.
- In a medium bowl, stir flour, sugar, baking powder and salt together with a wire whisk until combined.
- In another bowl, stir sour cream, milk, eggs, vanilla and melted butter. Stir until combined.
- Stir in chocolate chunks and divide batter into baking cups.
- Bake for about 18-20 minutes or until done.
- Makes 12 regular or 9 larger muffins. Bake a couple minutes longer for taller muffins.
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