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Cinnamon Roasted Almonds

These almonds are addicting!  I made them to use for a salad, which I'll be posting soon, but Brynlee and I couldn't stop snacking on them.  Once baked, the nuts are crunchy and slightly sweet with just a hint of cinnamon.  They would be perfect for snacking on while reading a book or whenever you get the munchies!


Cinnamon Roasted Almonds
4 cups whole almonds
1 egg white
1/2 cup brown sugar
1 tsp vanilla
1-1 1/2 tsp cinnamon
1/4 cup melted butter, cooled

Preheat oven to 250 degrees.  Grease a cookie sheet or line with parchment paper.  In a medium sized bowl, whip the egg white till frothy but not stiff.  Add vanilla, brown sugar, and cinnamon. Stir, then add in the almonds and butter.  Spread onto cookie sheet and bake for 1 hour, stirring occasionally, until almonds are golden brown.  Allow to cool, then store in air-tight container.
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