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Chicken Marsala

Here's a classic chicken dish that is both easy and flavorful!  Chicken breasts are lightly breaded then braised with Marsala wine and Portabello mushrooms.  I served this with garlic mashed potatoes and they were perfect for picking up the extra sauce from the chicken.  This is a meal that's perfect for any occasion!












Chicken Marsala
modified from Allrecipes.com


1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1 cup chicken broth


Directions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and chicken broth.  Simmer chicken about 10 minutes, turning once, until no longer pink and juices run clear.




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