Coconut Almond Granola

So even though I love baking and making treats, I do try and eat a balanced diet.  I've started keeping this granola on hand to get us off to a great start in the mornings.  I love this granola because it is sweet, but not too sweet, crunchy, nutty, and satisfying.  To make it even healthier I like to top it with fresh or dried fruit.  The options are endless.  Just use what you have!








Coconut Almond Granola
modified from Annie's Eats

2 cups shredded, sweetened coconut
1 2/3 cup sliced almonds
6 cups old fashioned rolled oats
6 TBSP canola oil
1 cup honey
2 TBSP cinnamon
1/2 tsp salt


Preheat oven to 325 degrees.  Line a baking sheet with parchment paper.  Place a large skillet over medium heat.  Add the coconut in an even layer and cook, stirring frequently, until golden brown and toasted.  Transfer to a large bowl and wipe out the pan.  Return the pan and add the almonds.  Cook, stirring occasionally, until lightly browned and fragrant, about 2-3 minutes.  Stir in the oats and canola oil and continue to cook, stirring occasionally until the oats are lightly toasted, about 3 minutes.

Transfer oat mixture to the large bowl with the coconut and add honey, cinnamon, and salt.  Stir to combine and spread into the lined baking sheet.  Bake, stirring every few minutes, until the granola is lightly browned, about 15 minutes.

Press gently into a thick slab.  Let cool then break into pieces.  Store in an airtight container.

Serve with milk, and your choice of berries or fruit.  Enjoy!