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Pumpkin Pecan Waffles with Cinnamon Whip Cream

Ok, so I'm a little nutty for pumpkin right now.  My kids have started a revolt with all this pumpkin, but I still love pumpkin anything so the cooking will go on. I couldn't believe I hadn't posted these last year on the blog.  These waffles are a favorite of our family this time of year.   This recipe makes a TON of waffles, but they freeze really well, so cook them and have a quick breakfast during the busy week.
Feel free to use maple syrup, but I liked the whipped cream on these.  Not to sweet, but a wonderful cinnamon flavor on top of these pumpkin treats.  Enjoy the pumpkin, for soon it will be gone, so sad!



Pumpkin Pecan Waffles with Cinnamon Whip Cream

3 cups flour
2 Tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground clove
1/4 cup white sugar
1/4 cup brown sugar
3/4 cup mini chocolate chips (optional)

Combine all ingredients above, then mix in...

1 1/2 cups milk
1 cup pumpkin
1 cup canola oil
4 large eggs

Stir, then pour batter onto preheated waffle iron, sprinkle batter with chopped pecans and cook until golden brown.

Cinnamon Whip Cream:
1 cup heavy whipping cream
2 tbsp. powdered sugar (taste to your liking)
1 tsp vanilla
1/2 tsp cinnamon



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