Skip to main content

Key Lime Tartlets

I love to make things that not only taste good, but
are pretty to look at.  I made these for a New Years's Eve party and they were a hit.  The tart key lime filling paired with the sweet whipped cream was delightful.  I bought the little phyllo cups in the frozen food section and just made the filling.  I think the next time I will make cream cheese pie crust cups and use that as a nice twist to this recipe.  I like a flaky pie crust rather than the crunchy phyllo dough cups.  Either way you decide to make these, they will be the hit of the party!

Comments

Popular posts from this blog

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!

Chicken Salad Sandwiches with Fruit and Almonds

Chicken salad sandwiches seem to be the go to item for baby and bridal showers.  I wanted to make some for the baby shower, but had a dillema.   While I like the main components in the salad, I really do not like the taste of raw onions and celery.  However, I still wanted some crunch and flavor in the salad.

Best Ever Chocolate Chip Cookies

The name says it all. These cookies are my (and my husband's) favorite cookies! Not just your average chocolate chip cookies, these babies come out of the oven with a slightly crisp outside while still remaining soft on the inside. Use Ghiradelli Milk Chocolate Chips and you will have achieved chocolate chip cookie perfection!