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Asiago Cheese Ball

We were invited to a Halloween party and asked to bring a finger food to share.  Normally I would go the sweet route but this time I decided to make a savory snack.  I created this cheese ball out of a memory of one I sampled a year or so ago.  The recipe is simple but was a big hit with the adults at the party!













Asiago Cheese Ball

 2 (8 oz)  packages cream cheese, softened to room temp.
1 wedge Asiago Cheese (approx. 5 oz), finely grated
3 triangles Laughing Cow Swiss Cheese
1/4 tsp garlic powder
1/2 tsp salt

Mix all ingredients together until well combined.  Scoop cheese onto plastic wrap or aluminum foil.  Shape into desired width and wrap.  Leave in the fridge overnight.  Unwrap and roll in nuts if desired.  To make a pumpkin, use a butter knife to make grooves and smooth the edges.  Top with a broccoli stalk.  Serve with crackers of your choice.  Enjoy!
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