Simple Yet Gourmet

Last weekend we went to Idaho to visit my Mom for Mother's Day.  I wanted to make her an extra special meal without having to spend a lot of time and energy in the kitchen. What better way to make a meal special than to add warm homemade rolls? I made these rolls ahead of time, froze them till the morning of, then warmed them up in the microwave for a few seconds and they were good as new.  As for the rolls themselves, these are my new favorite! They are light, puffy, and buttery.  I ate 3 warm out of the oven for a late lunch, and they were heavenly.  Served with some Honey Butter and they were even better.

This is my favorite salad EVER!  It was actually the first recipe ever posted on this little old blog, but it was badly in need of of new picture.  I've also updated the recipe a little including the recipe I use for sugared almonds.  If you haven't tried this out yet, here's your chance.

     Here is another wonderful cupcake recipe.  Someone asked me why do I make so many different types of cupcakes.  I love to take cupcakes to different parties or school functions so I always need a great new recipe.  Plus I think cupcakes are easier to serve and so much fun to decorate.      These cupcakes took no time at all and they looked amazing.  I love the fresh lemon taste of these cupcakes as we start the summer season.  I hope you enjoy these lemony treats!

Ever since my first experience with Sweet Potato Fries after moving to Texas, I have been a huge fan.  Given the choice between regular fries and sweet potato fries, these always win.  I've had them fried, baked, savory and sweet.  I love them any way they come but I like them best when they are just sweet and salty.  Also, given the choice between baked and fried I choose baked. Just healthier that way, you know?  These are great as a side with any sort of burgers or grilled meats.  These will keep you going back for one more...until there are no more.