Simple Yet Gourmet

     I think this pictures says it all!  I have looked so long for  a brownie recipe that will meet the "Mike" approval.  When it comes to brownies, he likes them "fudge like" not "cake like." When I saw this picture, I saw fudge like, so I had to give it a try.  Man was I happy I did.  These were "fudge like," full of vanilla flavor and just plain divine.  I love a good brownie hot out of the oven.  This recipe is a keeper for sure.  If you have a picky brownie eater like I do, give this recipe a try.        I did not try the frosting for this recipe, I cut up the brownies and layered them with fresh whipped cream and diced strawberries, yum. See what new recipe you can come up with to use these brownies for.       Happy Baking!  

I love a good brownie and let me tell you, this just may be my favorite brownie of all time!  I already posted a recipe for Devils Food Caramel Brownies a few years ago, and while that recipe is good, I have to say that these brownies are great.  These brownies are kicked up a notch by using melted chocolate chips as the brownie base rather than a cake mix, then layered with ooey gooey caramel, more chocolate chips, and toasted pecans.  If I had come up with these brownies I'd name them Turtle brownies since that is what they remind me of, but I didn't so Caramel Brownies it is.  Whatever you call them, give them a try.  Just be sure to have people to share them with.  Otherwise you might find it impossible not to eat the entire pan!    

You can never have too many yummy brownie recipes!  If you love brownies and samoas, you will loves these.  Warm them up a little before you eat them, and the caramel will be nice and gooey.  Just the way I like it.

What is it about chocolate and peanut butter that makes them go so well together?  I loved the way the flavors complimented each other in these brownies. I made a dark chocolate peanut butter brownie base, then added peanut butter cups to make them even better!  I was really pleased with how they turned out.  They are rich, fudgy, and as Brynlee put it, "Duh-Licious!".  

Mmm, mmm, mmm, Mmm, mmm, mmm. This ice cream is good! I shared this with some of my family after a hot dog roast, and my Brother-In-Law, bless his heart, thought that this was some kind of gourmet store-bought ice cream :) Not that I blame him, homemade ice cream is the best! I need to take this moment to thank my brother who was kind enough to lend me his ice cream maker for the summer while he's off in California. Really, thank you! Just don't be surprised if I decide not to give it back :) Anyway, back to the ice cream. I've made this chocolate treat twice now and have loved it both times. 

For all you die hard chocolate lovers out there, here is a thick and chewy, rich and fudgy brownie.  No frosting needed-these babies stand on their own!  However, if you choose to serve it warm with some vanilla ice cream you may experience complete and utter bliss.  Or try cutting them up in small pieces and adding them to some homemade ice cream.  I did just that and the end results were delicious!  I'll be sharing that recipe with you soon.  So, the next time a chocolate craving hits give these brownies a try.  They're sure to satisfy even the deepest of cravings.

These are SO yummy! I made these tonight for a BBQ and they went fast and got rave reviews from the adults and kids alike. Seriously, what's not to love about caramel and chocolate chunks sandwiched between a brownie? Just look at the caramel oozing out the sides. Is your mouth watering yet? Next time you're got a sugar craving treat yourself to one of these babies. You deserve it :)

What a yummy twist to the boring brownie! These were so good and worth the wait. You need to let these cool before you cut them, if not the fluff and frosting slides off the brownie. Enjoy and happy baking.