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Heavenly Brownies



What a yummy twist to the boring brownie! These were so good and worth the wait. You need to let these cool before you cut them, if not the fluff and frosting slides off the brownie. Enjoy and happy baking.







Heavenly Brownies

Ingredients:
2 sticks butter (1 c.)
2 c. sugar
1 1/2 c. flour
1/2 c. nuts (optional)
3 T cocoa
4 eggs
1 tsp vanilla
1 jar marshmallow fluff (small jar)

Directions:
Melt together butter and cocoa. Beat eggs and sugar together, and add cocoa mixture alternately with flour. Add nuts and vanilla. Bake in 9 x 13-inch pan at 350 degrees for about 30 minutes. Spread top with marshmallow fluff as soon as it is removed from oven. (To soften the fluff put jar in a bowl of warm water for 15 minutes.) Let cool and frost with the following.

FROSTING: Melt together 1/2 stick butter and 1 heaping T cocoa. Add 1/2 box Powdered sugar. Beat with 1 T milk. Spread on brownies.

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