Simple Yet Gourmet

I am such a sucker for a good peach cobbler.  As peach season starts I am always on a hunt for a good recipe.  I have collected a few good ones, but none of them are amazing.  Well, my search is over with the find of this recipe!   I had about 6 fresh peaches that needed to be used, so what better way than a cobbler. The peaches were ripe and juicy.  The crust was crunchy and sweet and then topped with vanilla ice cream, the dessert was out of this world!  

You know how some ingredients were just made to go together? Bananas and Dulce de Leche are one of those; and when Nilla Wafer's, creamy pudding, and whipped cream are added to the mix it is just on another level altogether! Not only is the Dulce de Leche found on the bottom of the jars, it's also mixed into the pudding and drizzled on top, so you get caramel banana bliss in every bite!  If you're not familiar with Dulce de Leche, it's a sweet milk caramel made from Sweetened Condensed Milk.  It is divine as a dip for apples and bananas, or as a topping on ice cream, baked goods, or pudding- wink wink.   I think these look so cute and fancy in these little half-pint jars, but you don't have to make it this way.  No jars? No problem. You can layer them in small bowls, or just combine them all in an 8X8 inch pan. Will it look as pretty? Probably not, but hey, it will still taste amazing!  These are best if made a day ahead of time to allow the banana flavor to really