Wow is all I can say about this salad. When I came across this recipe I knew this was a dish I must try. This is a whole meal, no sides needed for extra fluff, just this amazing salad. Ok, so I sliced up a few apples, but nothing else. I made a separate batch of dressing and doubled it for some extra dressing on the side. For the marinate, I made one batch and didn't add as much sriracha to make it a little more mild. I just kept adding a little at a time until I had what I thought the right amount of heat. The chicken was moist and so full of flavor. I would use this as just a marinate with a salad and baked potato. Maddie is not a meat eater, yet this dish had her coming back for seconds. An amazing dish that I know I will make over and over again!
Simple Recipes for Gourmet Homemade Dishes