I have always loved Sweet Potatoes (AKA yams). Growing up we really only ate them for Thanksgiving but these days I make them pretty frequently for my family. They are the perfect side for grilled steaks or chicken. I love that they not only taste delicious but are also packed full of fiber and vitamins A and C. My only issue? They take forever to bake in the oven. Besides needing to plan ahead, it really heats up the kitchen which is fine in the winter but not so much in the Summer. That’s why I love making these in the Air Fryer! It takes half the time to cook and leaves my kitchen cool. Can’t beat that!
Simple Recipes for Gourmet Homemade Dishes