My Mother-In-Law made these muffins for us while when we visited last Spring and I was hooked. They are full of fiber and vitamins from the bran, carrots, and raisins but still manage to taste good too! Healthy, hearty and moist but still sweet enough thanks to the brown sugar. So maybe not completely “healthy” but still full of healthy things. Perfect for a breakfast or snack. I love to make these for snacks for Parker (my toddler). I keep a few out and freeze the rest, thawing for about 20 seconds in the microwave as needed.
Simple Recipes for Gourmet Homemade Dishes