Simple Yet Gourmet

This was my first attempt at cooking shrimp, and I have to say it was not as hard as I thought it would be.  It was actually very easy and fast to cook!  Brynlee and I love this recipe!  I included the red pepper flakes on the first try and it was pretty spicy so now I leave them out, but it's just a matter of preference.  Either way, you get a lemony garlic flavor that is sure to please!

I've been making a lot of chicken lately so I decided it was time to mix it up a bit.  I've never cooked fish before so this was a first.  I couldn't believe how easy it was!  Prep took less than 5 minutes and it came out of the oven flavorful, moist, and flaky.  Don't know why I waited so long to try it out.