Simple Yet Gourmet

One of my go-to quick weeknight meals, these quesadillas are as tasty as they are easy!  They are layered with  chicken, Mexican cheeses, and a drizzle of pesto.  They come together quickly and are so flavorful! We love to eat these with some fresh guacamole, sour cream, and salsa.   The nice thing about these quesadillas is that they don't require exact amounts of ingredients.  Do what works for you! The ingredients themselves can easily be swapped out for what you have on hand or your preference.  

This is my type of chili! More creamy than tomato-y and full of good for you stuff like corn and beans! While it is quite flavorful, it's not overly spicy.  I toned it way down so my picky kids would eat it.  Don't worry though, if you want it to be more spicy, I'll give you some easy ways to do that!  This chicken enchilada chili is so easy thanks to the slow cooker and smells amazing cooking away throughout the day.  Top it off with some grated cheese, avocado, sour cream, tortilla chips, etc.  I always love lime juice on mine!