Easter Egg Cake Balls are such a fun little treat! With a Robin Egg blue coating, they just scream Spring and new beginnings. Cake balls have been around for awhile now, but in case you're not familiar with them, they are just cake crumbs mixed together with frosting and formed into balls (or in this case eggs), and then dipped into chocolate or candy melts. I used up some leftover vanilla cake and strawberry buttercream I had in the freezer and they turned out so delicious! However, any flavor of cake and/or frosting can be used to make these, so don't feel like to have to make the same exact ones I did. That being said, these Strawberry Vanilla Eggs turned out so yummy! The Vanilla cake crumbs were moist and buttery, and the strawberry frosting is scrumptious so I knew this combo would be a winner. I loved the color of the Candy Melts I used as well, and the malt flavor was a nice addition to the overall taste. I'm including instructions both ...
Simple Recipes for Gourmet Homemade Dishes