School might be in session but temps are still in the 90's. As much as I wish it was Fall, Summer is still here, and in that spirit here is a delightfully different type of homemade ice "cream". This is made with coconut milk in place of milk and cream which might sound a little odd but it works! The base was still creamy and delicious but had a mild taste of coconut which went great with the strawberries. It froze a little harder than traditional ice cream, but I found a few seconds in the microwave helped it get to a nice consistency.
Simple Recipes for Gourmet Homemade Dishes