I love pasta and am always keeping my eyes open for new recipes. It seems like a lot of them are just slight variations from our tried and true file, but this is different. While it starts out like a basic Alfredo might, the addition of cajun seasoning, asiago cheese, and grape tomatoes make it entirely different. I loved the depth of flavor the asiago brought to the dish as well as the kick from the cajun seasoning!
Simple Recipes for Gourmet Homemade Dishes