I know, I know. Strawberry baked goods should probably be reserved for Spring and Summer. Heres the thing though. I bought some strawberries that were so sweet and juicy at my local grocery store that they had me dreaming of Spring and Strawberry Shortcake, and flowers, and nice warm weather. So when I woke up last Sunday morning and it was bright and sunshiny and the birds were chirping I just knew I had to make some Strawberry Muffins. Wow. These really hit the spot! So full of strawberry flavor with the most delicious glaze on top. I'll definitely be making these again! The original recipe was for a quick bread, which also sounds delicious and I will probably make at some point. The bonus with muffins is that they baked much faster so we didn't have to wait for quite so long to get this delishish-ness into our bellies.
Simple Recipes for Gourmet Homemade Dishes