I love egg salad sandwiches. They are quick, easy, and tasty, at least if you have hard-boiled eggs hanging out in your fridge...which I often do. I like having them on hand for snacks, Brynlee's lunch, or this sandwich. Ok, back to the sandwich. In the past I've stuck with the traditional components for Egg Salad: eggs, mayo, salt, pepper, and paprika. Lately I've been making this version though and it's not going anywhere. At first the idea of adding bacon and cheese to egg salad sounded a bit strange to me but I have to admit, I think it's rather delicious. The crunchy bits of bacon are the best!
Simple Recipes for Gourmet Homemade Dishes