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Egg Salad Sandwich with Bacon and Cheddar

 I love egg salad sandwiches.  They are quick, easy, and tasty, at least if you have hard-boiled eggs hanging out in your fridge...which I often do.  I like having them on hand for snacks, Brynlee's lunch, or this sandwich. Ok, back to the sandwich.   In the past I've stuck with the traditional components for Egg Salad: eggs, mayo, salt, pepper, and paprika.  Lately I've been making this version though and it's not going anywhere. At first the idea of adding bacon and cheese to egg salad sounded a bit strange to me but I have to admit, I think it's rather delicious.  The crunchy bits of bacon are the best! 








 Egg Salad Sandwich with Bacon and Cheddar
modified from Buns in my Oven
3 hard-boiled eggs
2 slices bacon, chopped (I love using the precooked bacon at Costco!)
1/4 cup mayonnaise
1/4 cup grated cheddar cheese
salt and pepper to taste

Directions:

Peel eggs and mash with fork.  Add bacon bits, mayo, cheese, salt and pepper.  Stir together and enjoy! 

*This makes enough for one sandwich for myself plus a little extra for my lunch buddy :)

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