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Banana Bread Cobbler


I found this recipe at one of my favorite blogs, bakeorbreak.com. When I first saw this recipe I was a little skeptical, so I had to make it. Mike wasn't even going to try it, until the sweet smell filled the house. It was a pleasant surprise to all the senses. You will have to give this a try, it was so yummy warm out of the oven with fresh whip cream!






Banana Bread Cobbler

Streusel topping
3/4 cup packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.

Filling
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1/2 cup butter, melted
4 medium bananas, sliced

Preheat oven to 375°. Lightly grease an 11″x 7″dish.Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly.
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