Skip to main content

Pear Bread


Something about cool fall weather puts me in a baking mood. I just love mixing up something delicious to stick in the oven, savoring the fragrant aroma, then reaping the benefits of my labors. If I can do it with a glass of cold milk and a good book, even better :) But enough of that, try this bread, you will love it. Pears chunks, chopped pecans, cinnamon, and nutmeg, ..need I say more? Ok, I'll say a little more. I especially love the crispy crust!












* Sorry I've been MIA lately.  Kirsti has been shouldering the load and probably wondering where I dis-appeared to.  I do have a good excuse though. . . we're getting ready to move in 1 week!  As you can imagine, I've been somewhat busy packing and cleaning.  I did however, find time to bake some of this delicious bread.  It was originally posted about 1 year ago but badly in need of a new picture.  If you haven't tried it yet, here's your second chance!  

Pear Bread II
from allrecipes.com 

1 cup vegetable oil
2 cups granulated sugar
3 eggs
2 1/2 cup pears- peeled, cored, and chopped
1 cup chopped pecans
2 tsp vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8 X 4 inch loaf pans.
In a large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans, and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans.
Bake in a preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.
*can also bake in 4 mini loaf pans for about 45-50 minutes or until toothpick inserted into middle comes out clean.
Labels:

Comments

Post a Comment

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies.  It was love at first bite.  Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates.  I love them so much !  However, there are two things I didn't like about them.  1) I had to go to the mall to get them, and 2) they are SO expensive.  I think the last time I was there I paid about 75 cents for 1 chocolate. 
1 comment
Get the recipe »

Healthier Chocolate Banana Muffins

 I know, I know.  We already have like 5 banana muffins posted on this blog.  I have put off posting this recipe because of that fact, but here's the thing.  While those muffins are all delicious and great in their own way, when I have ripe bananas you know I'm either making these muffins or banana bread.  More often, these muffins because they are perfect for a grab and go snack or breakfast.  My family LOVES these muffins! They have such a deep chocolate flavor and are so moist.  What my family doesn't think about, but I love, are that these muffins are healthier than your average muffin.  They are made with whole wheat flour, coconut oil, greek yogurt for extra protein, and have less sugar that most other muffins.  These are best warm (they can be reheated in the microwave for 10 seconds) and those bites with melted chocolate chips are the absolute best!
Post a Comment
Get the recipe »