With school starting, I have been looking for quick and simple meals to do during the week. My mom had mentioned this recipe to me and so I had to give it a try. Man was I glad I did! This dish was super easy, delicious and nutritious! The recipe does not call for any veggies, but I add veggies to anything I can. I cut up 2-3 cups of veggies and sauteed them in garlic and olive oil. I added them to the pasta and poured the sauce over the whole thing. One thing I suggest is to make a batch and a half of the sauce to accommodate the veggies you added. Enjoy, we sure did!!
Simple Sesame Noodles
adapted from The Pioneer Woman
12 ounces, fluid Thin Noodles, Cooked And Drained
¼ cups Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
½ teaspoons Hot Chili Oil
4 Tablespoons Canola Oil
2 Tablespoons Hot Water
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles (and veggies, if adding) and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!
adapted from The Pioneer Woman
12 ounces, fluid Thin Noodles, Cooked And Drained
¼ cups Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
½ teaspoons Hot Chili Oil
4 Tablespoons Canola Oil
2 Tablespoons Hot Water
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles (and veggies, if adding) and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!
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