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Spinach Salad

My mom's good friend Elizabeth shared this recipe with us and it has become one our family favorites. I love having my kids eat spinach in any way I can. They really enjoy the different toppings and the warm dressing that goes on this salad. Its a nice change from the romaine and iceberg salads that we normally serve with dinner. I have made this twice this month for different Christmas parties and a number of people have really enjoyed it, I hope you enjoy it as well!!


Spinach Salad
from Elizabeth

Baby Spinach
sliced purple onion
diced red pepper
avocado
grape tomatoes
craisins
mandarin oranges
feta cheese
sliced almonds

I fill a bowl with baby spinach, add the toppings, as much as you desire, then toss with the warm dressing before serving.

Dressing:

6 Tbsp olive oil
6 Tbsp orange juice
6 Tbsp honey or agave
3 Tbsp vinegar

Heat in microwave until boiling. Stir and serve hot on salad.




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