Skip to main content

Peanut Butter and Milk Chocolate Muffins

These have become one of my favorite muffins.  I like the flavors of peanut butter and chocolate, so why not make a muffin out of it.  We like to make these along side an omelet or scrambled eggs or just have them with a glass of milk, juice or a smoothie as you run out the door.  I like using a nut butter to give the kids some extra protein as well.  Feel free to use milk chocolate chips, mini chips or whatever makes you happy.  An easy muffin, full of flavor and yummy goodness.  Enjoy!









Peanut Butter and Milk Chocolate Chip Muffins

2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup brown sugar
6 tbsp butter, melted and cooled
1/2 cup crunchy peanut butter (or smooth)
1 tsp. vanilla
2 large eggs
1 cup milk (low fat or skim is fine)
3/4 cup milk chocolate chips

Preheat oven to 375F. Line a a standard 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, salt and brown sugar.
In a medium bowl, whisk together the melted butter, peanut butter, eggs, vanilla and milk until smooth. Pour into flour mixture and stir until just combined. Stir in chocolate chips. Batter will be thick.
Divide batter into your paper-lined muffin tin. Each cup should be filled to the top, not just half way up, to ensure you get a nice dome on the muffin.
Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
Cool on a wire rack.

Makes 12.

Comments

Popular posts from this blog

Not Yo Mama's Banana Pudding (Re-post with a picture )

Does this dessert sound familiar to you?  I originally posted it last Summer, but didn't have a picture at the time.  I'm excited to be able to post this picture now so you can see how yummy it looks!  I first had this pudding at a BBQ last Summer.  One bite and I was hooked.  This fabulous pudding sits on top of a layer of bananas and is sandwiched between two delicious cookies. Does it get any better than that?  Banana pudding didn't used to be something I craved, but it definitely is now.  It is Heavenly!  Also, it's very easy to make.  So try it out sometime.  I bet you'll become a banana pudding fan too.

Royal Icing for Sugar Cookies

While I love my Scrumptious Sugar Cookie frosting , Royal Icing is the way to go for decorated cookies that harden enough to stack and package. It definitely takes more time and patience, but the end result is so satisfying! You can make such fun cookies without having to worry about the frosting coming off.  Royal Icing can get super hard, and while this is perfect for building Gingerbread Houses, it’s not so great when you want to actually eat the cookie. Not to worry though- adding in a little corn syrup helps the icing dry firm without being overly hard.  I also like to add in my favorite butter vanilla emulsion to make the icing extra yummy, cause at the end of the day it’s not enough to just look pretty!  There are a few different ways to make Royal Icing. My favorite method is using Meringue Powder. If you can’t find this or don’t want to buy it, you can use egg whites instead. Or, if you’re in a pinch you can make some with just powdered sugar and water. You can find some recip

Brown Butter Caramel Snickerdoodles

If you try one new cookie recipe this Fall, let it be this one!! I'm not kidding when I say that this is  one of the best cookies I've ever made.  They've already received rave reviews and comments such as, "Amazing!", and "Incredible!"  These are not your average snickerdoodle, not that I have anything against the traditional ones, they are made with browned butter and extra brown sugar for a rich caramel taste.  But wait, it also has a caramel center! And of course that classic chewy texture with a cinnamon/sugar coating.  I could eat these every single day. They are SO GOOD you guys!