This is my FAVORITE chicken ever! My husband's too. We simply can't get enought of it. Try it, you'll love it :)
Jamaican Jerk Chicken
1 TBSP ground allspice
1 TBSP thyme
1/4-1 1/2 tsp cayenne pepper (depending on taste)
1 tsp ground black pepper
1 1/2 tsp ground sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
1 TBSP salt
2 TBSP garlic powder
1 TBSP sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice (fresh squeezed is best)
Juice of 1 lime
3 green onions fineley chopped
4-6 (6-8 oz) chicken breasts (boneless & skinned)
1 TBSP thyme
1/4-1 1/2 tsp cayenne pepper (depending on taste)
1 tsp ground black pepper
1 1/2 tsp ground sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
1 TBSP salt
2 TBSP garlic powder
1 TBSP sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice (fresh squeezed is best)
Juice of 1 lime
3 green onions fineley chopped
4-6 (6-8 oz) chicken breasts (boneless & skinned)
Preparation
In a large bowl, combine dry ingredients with a whisk. Slowly add the olive oil, soy sauce, vinegar, orange juice and lime juice. Add green onions and mix well.
Pound chicken breasts to even width. Spread chicken in a long baking dish. Pour marinade over chicken . Cover and let marinate for several hours. Place on heated grill and baste with marinade whlie cooking. Grill until juices run clear. Enjoy!
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