Skip to main content

Chocolate Chip Cookies



I think we need a treat, so here is a great recipe for chocolate chip cookies. I know it seems like there are 100's out there, but this one is really good. This recipe comes from Sandi Garrett, an amazing cook here in Colorado whom I admire with all my heart! This cookie can be warmed in the microwave the next day and it tastes just like it came out of the oven. Grab a gallon of milk and enjoy a warm cookie!





Sandi Garrett's Chocolate Cookies

Mix together until creamy:
1 pound of real butter, soften to room temperature
1 ½ c. sugar
2 c. brown sugar

Add:
3 eggs
2 Tablespoons real vanilla

In a separate bowl, stir up the following:
6 c. flour
1 ½ teaspoon salt
1 ½ teaspoon baking soda
Add this mixture to the creamy mixture and beat well.
Add 2 packages, 11.5 oz. each of milk chocolate chips (or semi-sweet if you prefer). You can also add 2 cups of chopped nuts.

Using an icream scoop that is 2 ¼ or 2 ½ inches across, place 9-12 balls of cookie dough on pam sprayed or parchment lined cookie sheet.

Bake 18-20 minutes at 350 degrees, or in a convection oven bake for 16 min at 340 degrees. You will know when the cookies are done by gently lifting up the edge of the cookie and noticing if the underneath side of the cookie is barely golden brown. The upper part of the cookie may not look done, but that is OK. Do not overbake, or they will be hard. As soon as you take the cookies out of the oven, drop the cookie sheet onto the counter, hard, to flatten the cookies. Let the cookies sit for a minute or so and remove to a cooling rack.

Comments

Popular posts from this blog

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!

Glazed Lemon Loaf Cake

Ever since getting a slice of Lemon Cake from Starbucks a few years back I have been on a quest to find a good copycat recipe.  I've tried several and they were all fine, but this cake is officially the winner.  My search is over! I seriously could not imagine a more perfect lemon cake.   Lemon flavor shines throughout the cake, but the real punch of flavor comes from the delectable glaze. The cake itself is so moist yet fluffy and tender at the same time.  It's like a ray of sunshine on a cold winter's day! 

Best Ever Chocolate Chip Cookies

The name says it all. These cookies are my (and my husband's) favorite cookies! Not just your average chocolate chip cookies, these babies come out of the oven with a slightly crisp outside while still remaining soft on the inside. Use Ghiradelli Milk Chocolate Chips and you will have achieved chocolate chip cookie perfection!