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Lemon and Garlic Grilled Chicken

Lemon and garlic make a wonderful combination and turn a plain chicken breast into something mouthwatering. A bonus to this chicken is it can be used in other dishes as well. Stay tuned for another yummy recipe which incorporates this delicious chicken!







Lemon and Garlic Grilled Chicken
from Mel's Kitchen Cafe

Juice of 1 lemon, approximately 3 TBSP
3 TBSP olive oil
1 tsp minced garlic, about 2 medium cloves
1 tsp salt
1/4 tsp pepper
1/2 tsp dried oregano
1 lb chicken breasts, pounded to an even width

Combine all marinade ingredients. Place chicken in a ziploc bag and pour the marinade over chicken. Seal bag and place in fridge overnight. Grill (or cook in frying pan). Seve with sides of your choice or cut into bite sized pieces and add to desired recipe. Note: If you cut your chicken into smaller, bite-sized pieces and then marinate it, you can get away with only letting it marinate for 5 or 6 hours instead of overnight.

Tip: Double the marinade and chicken and grill it all up and freeze the extras to use later.

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