Marinating is the way to go if you want a juicy, flavorful steak. This marinade, given to me by my sister-in-law Chelsea, is simple and delicious. I prefer to use filet mignon for my steaks, but it would go well with any type. Simply marinate the steaks, grill on both sides until cooked to your desired doneness, and there you have it...restaurant quality steaks at a fraction of the price.
Steak Marinade
1/2 cup oil
1/4 cup vinegar
1 TBSP ketchup
1 TBSP Worcestershire Sauce
1 TBSP Soy Sauce
1 shake Tabasco
1/8 tsp oregano
1 tsp salt
1 clove garlic, mashed fine
Whisk ingredients together and pour over steaks. Cover and refridgerate about 24 hours. Rotate steaks once about halfway through.
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