Skip to main content

Easy Orange Rolls


I haven't posted a dessert for a while and that is my favorite thing to make! I have a wonderful apple dumpling recipe that I promise to post soon as well. I usually make homemade rolls for orange rolls, but this recipe from Sandi Garrett, is a super quick and yummy way to have them as well. We made these for Father's Day breakfast with scrambled eggs and Mike loved them. I use only 2 1/2 cans and liked it better because the sauce had room to melt into the cracks of the rolls. These are great for dessert as well as breakfast!



Easy Orange Rolls
from Sandi Garrett

3 cans Pillsbury country biscuits
1 1/3 cubes real butter
3/4 cup sugar
zest the rind of one orange
juice from 1/2 large orange

Stand 3 cans of biscuits into a sprayed Bundt cake pan, on their sides-close together. They will be very crowded in the pan. Melt the sauce from above and pour it over the top of the biscuits.
Bake at 375 degrees for 15 minutes. Then turn oven down to 325 degrees and bake the biscuits for 10 minutes more. I usually bake them about 2 minutes longer to make sure they are done. Dig into 1 biscuit with a knife to make sure. Remove pan from oven and invert immediately onto a dinner plate. When the biscuits are done, they will be golden brown on top.
Labels:

Comments

Post a Comment

Popular posts from this blog

Not Yo Mama's Banana Pudding (Re-post with a picture )

Does this dessert sound familiar to you?  I originally posted it last Summer, but didn't have a picture at the time.  I'm excited to be able to post this picture now so you can see how yummy it looks!  I first had this pudding at a BBQ last Summer.  One bite and I was hooked.  This fabulous pudding sits on top of a layer of bananas and is sandwiched between two delicious cookies. Does it get any better than that?  Banana pudding didn't used to be something I craved, but it definitely is now.  It is Heavenly!  Also, it's very easy to make.  So try it out sometime.  I bet you'll become a banana pudding fan too.
3 comments
Get the recipe »

Royal Icing for Sugar Cookies

While I love my Scrumptious Sugar Cookie frosting , Royal Icing is the way to go for decorated cookies that harden enough to stack and package. It definitely takes more time and patience, but the end result is so satisfying! You can make such fun cookies without having to worry about the frosting coming off.  Royal Icing can get super hard, and while this is perfect for building Gingerbread Houses, it’s not so great when you want to actually eat the cookie. Not to worry though- adding in a little corn syrup helps the icing dry firm without being overly hard.  I also like to add in my favorite butter vanilla emulsion to make the icing extra yummy, cause at the end of the day it’s not enough to just look pretty!  There are a few different ways to make Royal Icing. My favorite method is using Meringue Powder. If you can’t find this or don’t want to buy it, you can use egg whites instead. Or, if you’re in a pinch you can make some with just powdered sugar and water. You can find some recip
Post a Comment
Get the recipe »

Brown Butter Caramel Snickerdoodles

If you try one new cookie recipe this Fall, let it be this one!! I'm not kidding when I say that this is  one of the best cookies I've ever made.  They've already received rave reviews and comments such as, "Amazing!", and "Incredible!"  These are not your average snickerdoodle, not that I have anything against the traditional ones, they are made with browned butter and extra brown sugar for a rich caramel taste.  But wait, it also has a caramel center! And of course that classic chewy texture with a cinnamon/sugar coating.  I could eat these every single day. They are SO GOOD you guys! 
Post a Comment
Get the recipe »