Skip to main content

Easy Orange Rolls


I haven't posted a dessert for a while and that is my favorite thing to make! I have a wonderful apple dumpling recipe that I promise to post soon as well. I usually make homemade rolls for orange rolls, but this recipe from Sandi Garrett, is a super quick and yummy way to have them as well. We made these for Father's Day breakfast with scrambled eggs and Mike loved them. I use only 2 1/2 cans and liked it better because the sauce had room to melt into the cracks of the rolls. These are great for dessert as well as breakfast!



Easy Orange Rolls
from Sandi Garrett

3 cans Pillsbury country biscuits
1 1/3 cubes real butter
3/4 cup sugar
zest the rind of one orange
juice from 1/2 large orange

Stand 3 cans of biscuits into a sprayed Bundt cake pan, on their sides-close together. They will be very crowded in the pan. Melt the sauce from above and pour it over the top of the biscuits.
Bake at 375 degrees for 15 minutes. Then turn oven down to 325 degrees and bake the biscuits for 10 minutes more. I usually bake them about 2 minutes longer to make sure they are done. Dig into 1 biscuit with a knife to make sure. Remove pan from oven and invert immediately onto a dinner plate. When the biscuits are done, they will be golden brown on top.
Labels:

Comments

Post a Comment

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies.  It was love at first bite.  Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates.  I love them so much !  However, there are two things I didn't like about them.  1) I had to go to the mall to get them, and 2) they are SO expensive.  I think the last time I was there I paid about 75 cents for 1 chocolate. 
1 comment
Get the recipe »

Healthier Chocolate Banana Muffins

 I know, I know.  We already have like 5 banana muffins posted on this blog.  I have put off posting this recipe because of that fact, but here's the thing.  While those muffins are all delicious and great in their own way, when I have ripe bananas you know I'm either making these muffins or banana bread.  More often, these muffins because they are perfect for a grab and go snack or breakfast.  My family LOVES these muffins! They have such a deep chocolate flavor and are so moist.  What my family doesn't think about, but I love, are that these muffins are healthier than your average muffin.  They are made with whole wheat flour, coconut oil, greek yogurt for extra protein, and have less sugar that most other muffins.  These are best warm (they can be reheated in the microwave for 10 seconds) and those bites with melted chocolate chips are the absolute best!
Post a Comment
Get the recipe »