Skip to main content

Fruit Pizza


With all the fresh fruit around during the summer I am always looking for yummy ways to eat it! This is one of our favorite fruit desserts. Use whatever fruit you have on hand or the favorite fruits of your family. Enjoy this cool summer treat!










Fruit Pizza

Cream together:
3/4 cup soften butter
1/2 cup powdered sugar
1 tsp vanilla

Then add:
1 1/2 cup flour

Mix until combined. Press into a greased 12 inch pizza pan or pizza stone.
Bake @ 300 for 20-30 minutes. Cool.

For the cream mixture, beat together until smooth:
10 oz. melted white chocolate
1/4 cup whipping cream

Add:
1 (8 oz.) pkg cream cheese (soften)

Beat mixture until smooth and spread over crust. It will have some lumps from the chocolate, but that is okay.

Arrange fruit of your choice. I used strawberries, pineapple, kiwi, oranges and blueberries. Brush fruit with glaze.

For the glaze, mix in a pan:

3 Tbsp sugar
2 tsp corn starch
1/2 tsp lemon juice
1/2 cup pineapple juice

Heat on medium heat, boil until thick (1-2 minutes). Cool and brush over fruit 1 hour before serving.


Labels:

Comments

Post a Comment

Popular posts from this blog

Not Yo Mama's Banana Pudding (Re-post with a picture )

Does this dessert sound familiar to you?  I originally posted it last Summer, but didn't have a picture at the time.  I'm excited to be able to post this picture now so you can see how yummy it looks!  I first had this pudding at a BBQ last Summer.  One bite and I was hooked.  This fabulous pudding sits on top of a layer of bananas and is sandwiched between two delicious cookies. Does it get any better than that?  Banana pudding didn't used to be something I craved, but it definitely is now.  It is Heavenly!  Also, it's very easy to make.  So try it out sometime.  I bet you'll become a banana pudding fan too.
3 comments
Get the recipe »

Royal Icing for Sugar Cookies

While I love my Scrumptious Sugar Cookie frosting , Royal Icing is the way to go for decorated cookies that harden enough to stack and package. It definitely takes more time and patience, but the end result is so satisfying! You can make such fun cookies without having to worry about the frosting coming off.  Royal Icing can get super hard, and while this is perfect for building Gingerbread Houses, it’s not so great when you want to actually eat the cookie. Not to worry though- adding in a little corn syrup helps the icing dry firm without being overly hard.  I also like to add in my favorite butter vanilla emulsion to make the icing extra yummy, cause at the end of the day it’s not enough to just look pretty!  There are a few different ways to make Royal Icing. My favorite method is using Meringue Powder. If you can’t find this or don’t want to buy it, you can use egg whites instead. Or, if you’re in a pinch you can make some with just powdered sugar and water. You can find some recip
Post a Comment
Get the recipe »

Brown Butter Caramel Snickerdoodles

If you try one new cookie recipe this Fall, let it be this one!! I'm not kidding when I say that this is  one of the best cookies I've ever made.  They've already received rave reviews and comments such as, "Amazing!", and "Incredible!"  These are not your average snickerdoodle, not that I have anything against the traditional ones, they are made with browned butter and extra brown sugar for a rich caramel taste.  But wait, it also has a caramel center! And of course that classic chewy texture with a cinnamon/sugar coating.  I could eat these every single day. They are SO GOOD you guys! 
Post a Comment
Get the recipe »