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Corn Pudding


When it comes to corn, I love corn on the cob or corn on the side, but I hate corn in anything! But when I tried this recipe, I had to change my mind a little. I had never tasted corn pudding, but my mother-in law made it one night and to be polite, I tried it. To my surprise I really liked it! So a word to the wise, try something at least once, you never know what you're missing!!
This goes great with soups or chili's!

Corn Pudding
1 can creamed corn
1 can whole corn, drained
1 package 8.5 oz corn muffin mix
1 cup sour cream
1/4 cup melted butter
3 eggs beaten
3 tbsp sugar, agave or honey

Combine all ingredients in a large bowl. Pour into a lightly greased 11x7 inch pan. Bake at 350 degrees for 1 hour.
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