I needed a quick treat this weekend and came across this yummy treat! It was very easy to make and tasted divine. My only suggestion is to let it cool completely before trying to cut it. Once cooled, the bars cut nicely and retain their shape, other wise you get a hot pile of cookie dough! Which by the way is yummy as well!
Sweet & Salty Cookie Bars
slighty adapted from www.picky-palate.com
2 sticks softened butter
3/4 Cup sugar
3/4 Cup brown sugar
2 eggs
1 teaspoon vanillla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 Cups chocolate chips
3/4 Cup caramel ice cream topping
1/2 Cup chopped pretzel sticks
1/2 Cup chopped pecans
1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add eggs and vanilla until well combined. Place flour, baking soda and salt into a large bowl and slowly add to wet ingredients. Stir in chocolate chips. 2. Spray a 11x7 inch baking dish with cooking spray. Press 1/2 of the cookie dough into the bottom of the dish. Drizzle caramel sauce over dough then sprinkle with pretzels and nuts . With a cookie scoop, scoop the remaining cookie dough evenly over top of pretzels and nuts. Press down slightly, should look uneven. Bake for 22-25 minutes or until cookies just start to turn golden on the edges. Remove and let cool completely before cutting into squares. 12 bars
Sweet & Salty Cookie Bars
slighty adapted from www.picky-palate.com
2 sticks softened butter
3/4 Cup sugar
3/4 Cup brown sugar
2 eggs
1 teaspoon vanillla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 Cups chocolate chips
3/4 Cup caramel ice cream topping
1/2 Cup chopped pretzel sticks
1/2 Cup chopped pecans
1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add eggs and vanilla until well combined. Place flour, baking soda and salt into a large bowl and slowly add to wet ingredients. Stir in chocolate chips. 2. Spray a 11x7 inch baking dish with cooking spray. Press 1/2 of the cookie dough into the bottom of the dish. Drizzle caramel sauce over dough then sprinkle with pretzels and nuts . With a cookie scoop, scoop the remaining cookie dough evenly over top of pretzels and nuts. Press down slightly, should look uneven. Bake for 22-25 minutes or until cookies just start to turn golden on the edges. Remove and let cool completely before cutting into squares. 12 bars
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