Skip to main content

Pico de Gallo


As the summer comes to an end I leave you with one of my favorite summer treats. I have had this recipe for over 10 years and love it. It uses fresh tomatoes, peppers, cilantro and banana peppers. My kids love to eat this as an after school snack, with chips or cheese quesidillas. It makes me happy to see my kids eat fresh veggies out of the garden and enjoy it! Give it a try, you may never go back to the jar again.





Pico de Gallo
1 bunch green onions
1 whole red pepper, diced
1 whole green pepper, diced
1 whole yellow pepper diced
4 whole banana peppers (found in a jar in the olive section of your grocery store)
2 Tbsp jalapeno peppers, diced
8 whole tomatoes, diced
1/2 bunch cilantro
1 Tbsp lime juice
2 Tbsp lemon juice
1-2 Tbsp salt (add to your taste, the longer it sits the salter it gets)
Mix everything in a food processor, except salt. Add salt slowly until flavor is what you want. Cover, and let sit in the refrigerator for 2-3 hours. Stir occasionally.
Labels:

Comments

Post a Comment

Popular posts from this blog

Not Yo Mama's Banana Pudding (Re-post with a picture )

Does this dessert sound familiar to you?  I originally posted it last Summer, but didn't have a picture at the time.  I'm excited to be able to post this picture now so you can see how yummy it looks!  I first had this pudding at a BBQ last Summer.  One bite and I was hooked.  This fabulous pudding sits on top of a layer of bananas and is sandwiched between two delicious cookies. Does it get any better than that?  Banana pudding didn't used to be something I craved, but it definitely is now.  It is Heavenly!  Also, it's very easy to make.  So try it out sometime.  I bet you'll become a banana pudding fan too.
3 comments
Get the recipe »

Royal Icing for Sugar Cookies

While I love my Scrumptious Sugar Cookie frosting , Royal Icing is the way to go for decorated cookies that harden enough to stack and package. It definitely takes more time and patience, but the end result is so satisfying! You can make such fun cookies without having to worry about the frosting coming off.  Royal Icing can get super hard, and while this is perfect for building Gingerbread Houses, it’s not so great when you want to actually eat the cookie. Not to worry though- adding in a little corn syrup helps the icing dry firm without being overly hard.  I also like to add in my favorite butter vanilla emulsion to make the icing extra yummy, cause at the end of the day it’s not enough to just look pretty!  There are a few different ways to make Royal Icing. My favorite method is using Meringue Powder. If you can’t find this or don’t want to buy it, you can use egg whites instead. Or, if you’re in a pinch you can make some with just powdered sugar and water. You can find some recip
Post a Comment
Get the recipe »

Brown Butter Caramel Snickerdoodles

If you try one new cookie recipe this Fall, let it be this one!! I'm not kidding when I say that this is  one of the best cookies I've ever made.  They've already received rave reviews and comments such as, "Amazing!", and "Incredible!"  These are not your average snickerdoodle, not that I have anything against the traditional ones, they are made with browned butter and extra brown sugar for a rich caramel taste.  But wait, it also has a caramel center! And of course that classic chewy texture with a cinnamon/sugar coating.  I could eat these every single day. They are SO GOOD you guys! 
Post a Comment
Get the recipe »