This cobbler (which is really more of a crisp in my opinion) is a delicious twist on an old favorite. My mother-in-law passed this recipe to me along with a glowing recommendation. She is an excellent cook, so when she says something is good, I listen! I'm glad I did. This cobbler is so good! Granny Smith apples are tossed with sugar and spices, drizzled with caramel, then covered with a crispy oatmeal-brown sugar topping. It smells amazing in the oven and tastes even better. Just thinking about it is making my mouth water. Do yourself a favor and go make some!*note: this was originally a dutch oven recipe so I've scaled it down.
Apple Caramel Cobbler
4-6 large Granny Smith apples (peeled, sliced, and cored)
1 T. Lemon juice
1/3 cup sugar
1/6 cup flour
1/2 T cinnamon
1/4 plus 1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/4 plus 1/8 tsp salt
1/2 jar (6 oz) caramel sauce
Topping:
1 cup brown sugar
1 cup flour
3/4 cup quick cooking oatmeal
1/4 cup chopped walnuts
1/2 cup melted butter
Preheat oven to 375 degrees. Mix apples and lemon juice together in a large bowl. In a separate bowl combine dry ingredients. Mix with apples and pour into greased 2 quart dish. Pour caramel over apples. In a separate bowl mix topping ingredients together with a fork until they resemble coarse crumbs. Sprinkle over apples. Bake for 30-40 minutes or until the apples are tender and the topping is golden brown. Let it cool for about 10 minutes before eating.
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