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Mini Omelettes




Sorry for the long break in recipes! I got a crazy idea to take my family to Washington D.C. for a long weekend! If you have never been, you should plan a time and go. There was so much to see, learn and experience. We saw D.C., Baltimore, Gettysburg and Mt Vernon. Plus all the trees were turning, apples were being picked and the weather was amazing!
Being out of town, I have not been doing much cooking but here is a very simple but fun breakfast my kids love to make. I but bowls out of all different types of fillings, and they create their own omelette. When Mike is out of town we eat this for dinner with muffins!

Mini Omelettes

5 eggs
1/4 milk or heavy whipping cream
1/2 tsp salt
dash pepper
shredded cheese
diced veggies of your choice
cooked bacon
diced ham
anything you like in an omelette

Preheat oven to 350 degrees. In a bowl, mix the eggs, milk, salt, and pepper.
Coat 6 cups in a muffins tin tray with nonstick spray and pour in the egg mixture evenly. Distribute the toppings on top of the egg mixture. BAke for 25 minutes or until the edges are golden brown. Have fun!

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