Amazing Apricot Chicken

I love meals that are delicious, yet simple to make. This apricot chicken takes about 5 minutes to prepare and is very flavorful ! Everyone who has tried this recipe loves it ! I came across this recipe 6 or 7 years ago and it has remained a family favorite. This is perfect for those days when you just don't have a lot of time. The original recipe says to bake this chicken in the oven, but I prefer to make it in the crockpot.

Amazing Apricot Chickenfrom the Essential Mormon Cookbook

1 8 oz bottle Russian salad dressing
1 cup apricot jam
1 pkg. dry onion soup mix
6 chicken breasts

Directions for oven:
Place chicken in greased 9 X 13-inch baking pan. Combine the dressing, jam, and onion soup mix and pour over chicken. Bake uncovered at 350 degrees F for 1 hour.

Directions for crock pot:
Place chicken in a large crockpot. Combine the dressing, jam, and onion soup mix and pour over chicken. Cover and bake on low for 4-5 hours.

Comments

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go: I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra. No judgement here :) Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out. They're that good!

Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies. It was love at first bite. Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates. I love them so much ! However, there are two things I didn't like about them. 1) I had to go to the mall to get them, and 2) they are SO expensive. I think the last time I was there I paid about 75 cents for 1 chocolate.

Get the recipe »

Bread Twists

These are my new go-to bread sticks for two reasons - taste and time. They have a wonderful buttery/garlic flavor and the kosher salt adds a delightful savory crunch. The other thing I love about these is how quickly they come together. It only takes one hour from start to finish. One hour! That's almost unheard of for a yeast bread. Try these out next time you want some bread with your dinner but are short on time.

Get the recipe »

Simple Yet Gourmet

Search This Blog