Pam and I had a wonderful time cooking together over Thanksgiving, so you will benefit from all the new recipes we decided to inflict upon our families! Our family tradition is to always have a bunch of appetizers in the early afternoon to hold us over until the turkey is done. Pam found this yummy cheese ball recipe to share, which was a hit! With all the holiday parties coming up I thought many of you might like to give this a try. This was a hit with everyone that day and my kids continued to eat it the next few days until it was gone. Enjoy, we did!
Yummy Cheese Ballhttp://www.sisterscafe.blogspot.com/
4 (8-oz) squares of cream cheese, softened
1 Tbsp onion salt (I added 3/4 Tbsp onion powder and 1/4 Tbsp salt)
1 Tbsp garlic salt
1/4 tsp. pepper
2 tsp. dried parsley
2 cups grated cheddar cheese
chopped pecans
Set the cream cheese out on the counter well in advance, so it is soft and easy to mix.
Mix the cream cheese, onion salt, garlic salt, pepper, and parsley.
Then add the grated cheese. After it is mixed well, form into 4-5 balls and roll in chopped pecans.
Yummy Cheese Ballhttp://www.sisterscafe.blogspot.com/
4 (8-oz) squares of cream cheese, softened
1 Tbsp onion salt (I added 3/4 Tbsp onion powder and 1/4 Tbsp salt)
1 Tbsp garlic salt
1/4 tsp. pepper
2 tsp. dried parsley
2 cups grated cheddar cheese
chopped pecans
Set the cream cheese out on the counter well in advance, so it is soft and easy to mix.
Mix the cream cheese, onion salt, garlic salt, pepper, and parsley.
Then add the grated cheese. After it is mixed well, form into 4-5 balls and roll in chopped pecans.
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